Smoked Baby Back Ribs

Recipe Details:

• Level: Intermediate
• Total Time: 7 hr
• Prep Time: 2 hr
• Cook Time: 5 hr

Ingredients:

• Trimmed Baby Back Ribs membrane removed
• Uncle Lucky’s BBQ Nirvana Sauce
• Your favorite pork rub
• Spray bottle with apple juice and a couple of tablespoons of Worcestershire sauce

Directions:

• Rub ribs with your favorite pork rub and refrigerate for 2 hr or overnight (if that’s your preference)
• Fire up the smoker with hickory or your preferred wood
• If your smoker allows, place a pan of equal parts beer and water under the cooking surface
• Allow ribs to reach room temperature
• Bring the smoker temperature to 225 degrees
• Place ribs in the smoker, bone side down and let cook for 2hr occasionally spritzing with apple juice and Worcestershire sauce
• After 2 hr wrap the ribs meat side down in foil and spray liberally with the apple juice solution before closing up wrap
• Return the ribs on the smoker for another 2 hr and maintain smoker temperature of 225 degrees
• Remove ribs from foil and generously apply Uncle Lucky’s BBQ Nirvana Sauce over the meat side of the ribs
• Return ribs to smoker meat side up and maintain smoker temperature of 225 degrees for one hour or until the ribs can be pulled easily from the bone
• Remove from smoker and apply more sauce as needed